El Enemigo Syrah Viognier 750ml
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ANDES MOUNTAIN HIGH ALTITUDE
1,100m – 3,111m Extreme Andean Elevation

Irrigated with pristine glacial snowmelt under 320 days of intense high-altitude sunlight and cold mountain nights, resulting in thick skins rich in polyphenols and silky tannins.

Viña Las Perdices (Agostino Family) • Agrelo, Luján de Cuyo, Mendoza (1,030m ASL)

El Enemigo Syrah Viognier 750ml

A captivating co-fermented Syrah and Viognier blend from Mendoza. Complex, elegant, with notes of dark fruit, white pepper, and floral nuances.

$ 38,00
~ $57.380 ARS (1 USD = $1,510 ARS)
International Traveler Volume Savings:
1 Bottle Standard Reserve
2 Bottles 5% OFF
3–5 Bottles 10% OFF + Certified Airline-Safe Case Included
6+ Bottles 15% OFF + Certified Airline-Safe Case Included
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AUTHENTIC TERROIR DATA

Technical Specification Sheet

Description & Tasting Profile

Discover a fascinating and unconventional co-fermented masterpiece with El Enemigo Syrah Viognier. Crafted by renowned winemaker Alejandro Vigil in Mendoza, this wine draws inspiration from the classic style of the Northern Rhône Valley. A unique blend dominated by Syrah with a touch of aromatic Viognier co-fermented together, it displays a deep, intense violet-red color. The nose is extraordinarily complex and expressive, bursting with aromas of fresh dark berries, violets, white pepper, and subtle hints of apricot blossom and savory spice. On the palate, it is medium to full-bodied, velvety, and elegant, featuring refined tannins, vibrant acidity, and a long, deeply layered finish. A sophisticated, captivating choice for adventurous wine lovers seeking world-class depth and character.

Product Category Red Wines
Winery & Estate Viña Las Perdices (Agostino Family)
Style Late Harvest Sweet Reserve • Noble Botrytis
Origin & Altitude Agrelo, Luján de Cuyo, Mendoza (1,030m ASL)
Aging & Oak 12 Months in French Oak Casks
Visual Note Golden straw with radiant viscous legs
Aroma / Nose Note White peach, candied citrus, orange blossom honey, jasmine
Palate & Mouthfeel Luscious balance of sweetness and vibrant natural acidity, persistent finish
Serving Temperature 8°C – 10°C (46°F – 50°F)
Sommelier On-Demand Text our sommelier. Tell us what you are eating tonight or your budget, and we’ll build your custom hotel wine box in 5 minutes.