Uco Valley (Gualtallary, Paraje Altamira, San Pablo), Luján de Cuyo (Las Compuertas, Agrelo), Pedernal Valley (San Juan).
Alluvial gravels coated with calcium carbonate (limestone chalk), river stones, and deep Andean sand.
High-Altitude Malbec, Mountain Cabernet Franc, Century-Old Bonarda, Mineral Oaked Chardonnay.
Intense purple hues, aromas of crushed blackberries, graphite, wild mountain thyme, velvet tannins, and vibrant natural acidity.
In Mendoza, every 100 meters you climb reduces the temperature by nearly 1°C while increasing ultraviolet solar radiation. The vine defends its berries by generating thicker, tannin-rich skins packed with polyphenols. At night, cold Andean mountain breezes cool down the vines, halting sugar accumulation while locking in mouth-watering natural freshness.
The result is wines with power and concentration, yet extraordinary drinkability and remarkable longevity in the cellar.